🍰 Cherry Ice Cream Tiramisu

Name: Cherry Ice Cream Tiramisu
Total time: 30 min
Yield: 4 servings
Ingredients: water 50 ml; coffee, instant 1 tbsp; brioche loaf 125 g; amaretto 5 tbsp; cherries in jar 130 g; whipping cream 200 ml; chocolate, dark 25 g; vanilla ice cream 100 g

347 kcal · 30 min · 4 servings

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Ingredients

water 50 ml
coffee, instant 1 tbsp
brioche loaf 125 g
amaretto 5 tbsp
cherries in jar 130 g
whipping cream 200 ml
chocolate, dark 25 g
vanilla ice cream 100 g

Instructions

1. Heat water in a pot until it boils.
2. Dissolve coffee powder in a cup with the hot water.
3. First, slice the brioche.
4. Then, cut the slices into wide strips.
5. Place the brioche strips into a bowl.
6. Mix the coffee with Amaretto.
7. Soak the brioche strips in the coffee-Amaretto mixture.
8. Drain the cherries in a sieve.
9. Distribute the cherries evenly over the brioche.
10. Put the whipping cream into a tall container.
11. Whip the cream stiffly using a hand mixer.
12. Grate the chocolate finely.
13. Form ice cream scoops using a spoon.
14. Place the ice cream scoops over the cherries.
15. Spread the whipped cream over the top.
16. Garnish the dessert with the chocolate shavings.
17. Enjoy the cherry ice cream tiramisu immediately.

Nutrition per serving

kcal: 347
Protein: 7 g · Fett/Fat: 16 g · Carbs: 48 g