🍽️ Your Cherry BBQ Rum Glaze

Name: Your Cherry BBQ Rum Glaze
Total time: 30 min
Yield: 4 servings
Ingredients: yellow onions 1 pc.; lemons 1 pc.; oil 1 tbsp; sour cherries in jar 800 g; brown rum 50 ml; ketchup 450 g; salt pinch; pepper, black ground pinch; beet syrup 1 tbsp

171 kcal · 30 min · 4 servings

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Ingredients

yellow onions 1 pc.
lemons 1 pc.
oil 1 tbsp
sour cherries in jar 800 g
brown rum 50 ml
ketchup 450 g
salt pinch
pepper, black ground pinch
beet syrup 1 tbsp

Instructions

1. Halve the onions and peel off the outer skin. Finely chop the onion pieces. Cut the lemon in half and squeeze out the juice.
2. Heat oil in a pot over high heat. Add the chopped onions and sauté them for about 3 minutes. Pour the sour cherries into a sieve to catch the liquid. Add the cherries and 200 milliliters of the collected liquid to the onions in the pot. Mash the cherries into a pulp using a potato masher. Remove any pits if present. Cook the mixture for about 5 minutes over high heat.
3. Add the rum and ketchup to the sauce and stir everything well. Let the sauce simmer gently over medium heat for about 5 minutes. Season with salt, pepper, the freshly squeezed lemon juice, and beet syrup to taste. Fill the hot sauce into screw-top jars and seal them tightly. Turn the jars upside down to allow them to cool completely.
4. Now serve the cherry BBQ sauce. Enjoy your meal! Tip: This sauce tastes great with grilled meat, burgers, and vegetables.

Nutrition per serving

kcal: 171
Protein: 1 g · Fett/Fat: 4 g · Carbs: 32 g