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🍳 Sushi Toast Rolls for the Lunchbox

264 kcal · 30 min · 4 servings

Sushi Toast Rolls for the Lunchbox Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut off the hard crusts from the toast slices.
  2. 2. Moisten the edges of the toast slices with a little cold water.
  3. 3. Place two toast slices slightly overlapping each other.
  4. 4. Press the slices flat and thin using a kitchen roll.
  5. 5. Spread cream cheese on one of the toast surfaces.
  6. 6. Spread liver sausage on the other toast surface.
  7. 7. Wash the cucumber thoroughly.
  8. 8. Cut the cucumber into long, thin sticks.
  9. 9. Peel the carrots.
  10. 10. Remove the ends of the carrots.
  11. 11. Cut the carrots into long sticks as well.
  12. 12. Place the vegetable sticks close together on the topped toast bread.
  13. 13. Roll up the toast bread tightly.
  14. 14. Place the roll in the refrigerator for 30 minutes.
  15. 15. Cut the cold roll into pieces about 4 centimeters wide.
  16. 16. Fill the sushi rolls into a lunchbox for school.
  17. 17. Enjoy the sushi rolls immediately or as a snack break.

Nutrition per serving