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🍰 Cherry-Banana Muffins

292 kcal · 30 min · 4 servings

Ingredients

• cherry in jar 200 g
• bananas 1 pc.
• buttermilk 150 ml
• eggs 1 pc.
• sunflower oil 75 ml
• wheat flour, Type 405 250 g
• baking powder 1 tsp
• salt pinch
• powdered sugar 80 g
• vanilla sugar 20 g

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with fan setting.
2. 2. Drain the cherries in a colander.
3. 3. Peel the bananas.
4. 4. Puree the bananas together with the buttermilk in a tall container.
5. 5. Beat the eggs in a bowl with a hand mixer and whisk until frothy.
6. 6. Stir the oil into the egg mixture.
7. 7. Add flour, baking powder, salt, 75 grams of powdered sugar, and vanilla sugar to the bowl.
8. 8. Pour in the banana buttermilk mixture.
9. 9. Stir all ingredients quickly until a smooth batter forms.
10. 10. Gently fold the cherries into the batter.
11. 11. Distribute the batter evenly into a muffin tin lined with paper cases.
12. 12. Bake the muffins in the oven for about 25 to 30 minutes.
13. 13. Let the muffins cool down.
14. 14. Dust the muffins with powdered sugar.
15. 15. Serve the muffins and enjoy.

Nutrition per serving

• kcal: 292
• Protein: 6 g · Fett/Fat: 11 g · Carbs: 45 g