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🍳 Homemade Kefir

62 kcal · 30 min · 4 servings

Homemade Kefir Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the kefir grains into a clean glass jar.
  2. 2. Pour the milk over the kefir grains.
  3. 3. Cover the jar with a cloth or a special lid.
  4. 4. Let the mixture sit at room temperature.
  5. 5. Wait 24 hours until the milk tastes slightly sour.
  6. 6. Strain the kefir grains from the finished kefir milk.
  7. 7. Rinse the kefir grains briefly with cold water.
  8. 8. Store the kefir grains in some fresh milk in the refrigerator.

Nutrition per serving