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🍳 Creamy Caviar Dip with Egg

307 kcal · 30 min · 4 servings

Creamy Caviar Dip with Egg Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Fill a pot with about one liter of water and bring it to a boil.
  2. 2. Carefully place the eggs into the boiling water.
  3. 3. Boil the eggs for seven minutes until hard-boiled.
  4. 4. Drain the hot water and immediately rinse the eggs under cold water to make them easier to peel.
  5. 5. Peel the cooled eggs completely, removing all shell.
  6. 6. Finely chop the peeled eggs.
  7. 7. Thoroughly wash the chives under running water.
  8. 8. Pat the chives dry with a kitchen towel.
  9. 9. Slice the chives into fine rings.
  10. 10. Take a large bowl and add the chopped eggs to it.
  11. 11. Add crème fraîche to the bowl.
  12. 12. Add the sliced chive rings to the bowl.
  13. 13. Add a spoonful of mustard to the mixture.
  14. 14. Season the ingredients with salt and black pepper to taste.
  15. 15. Mix all ingredients in the bowl thoroughly until a creamy mass forms.
  16. 16. Transfer the dip mixture into a serving dish.
  17. 17. Generously top the surface of the dip mixture with trout caviar.
  18. 18. Serve the dip immediately along with crackers.

Nutrition per serving