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🍽️ Crispy Kassler with Creamy Mashed Potatoes and Juicy Sauerkraut

404 kcal · 30 min · 4 servings

Crispy Kassler with Creamy Mashed Potatoes and Juicy Sauerkraut Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the potatoes and wash them thoroughly.
  2. 2. Cut the potatoes into large chunks, depending on their size.
  3. 3. Place the potato pieces into the cooking basket.
  4. 4. Put the sauerkraut into a colander and let it drain well.
  5. 5. Squeeze the sauerkraut lightly to remove excess liquid.
  6. 6. Pour one liter of hot beef broth into the mixing container.
  7. 7. Hang the cooking basket with the potatoes into the mixing container.
  8. 8. Place the deep steam cooking attachment onto the device.
  9. 9. Mix the prepared sauerkraut with juniper berries, a bay leaf, caraway seeds, a pinch of pepper, and a pinch of salt.
  10. 10. Add the seasoned sauerkraut mixture loosely into the steam cooking attachment.
  11. 11. Make sure that some ventilation slots on the attachment remain free.
  12. 12. Close the steam cooking attachment securely.
  13. 13. Press the steam cooking button and let everything cook for ten minutes.
  14. 14. Carefully remove the lid from the steam cooking attachment.
  15. 15. Distribute the Kassler meat evenly over the sauerkraut.
  16. 16. Cook the dish again for 25 minutes.
  17. 17. Set the cooking level to level 1 and the temperature to 120 degrees Celsius.
  18. 18. Remove the steam cooking attachment from the device.
  19. 19. Set the attachment aside with the lid on.
  20. 20. Remove the cooking basket with the potatoes.
  21. 21. Empty the mixing container completely.
  22. 22. Rinse the mixing container clean.
  23. 23. Add the room-temperature milk into the clean mixing container.
  24. 24. Place the measuring cup onto the mixing container.
  25. 25. Heat the milk for five minutes.
  26. 26. Set the cooking level to level 1 and the temperature to 95 degrees Celsius during this process.
  27. 27. Add the cooked potatoes into the mixing container with the warm milk.
  28. 28. Add a piece of butter.
  29. 29. Season with a pinch of nutmeg.
  30. 30. Season with a pinch of pepper.
  31. 31. Season with a pinch of salt.
  32. 32. Place the measuring cup back on.
  33. 33. Mash the potatoes for 30 seconds.
  34. 34. Set the cooking level to level 3 during this process.
  35. 35. Add a little more milk if the mash is too thick.
  36. 36. Add the fried onions to the finished mash.
  37. 37. Place the measuring cup back on.
  38. 38. Stir in the fried onions for 10 seconds.
  39. 39. Set the cooking level to level 2 during this process.
  40. 40. Wash the parsley thoroughly.
  41. 41. Shake the parsley dry.
  42. 42. Pluck the parsley leaves from the stems.
  43. 43. Finely chop the parsley leaves.
  44. 44. Remove the bay leaf from the cooked sauerkraut.
  45. 45. Plate the Kassler meat.
  46. 46. Place the sauerkraut next to the meat.
  47. 47. Add the mashed potatoes.
  48. 48. Sprinkle the dish with the chopped parsley.
  49. 49. Serve the food immediately.
  50. 50. Enjoy your meal!

Nutrition per serving