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🍽️ Hearty Kasseler Stew with Sweet and Sour Red Cabbage

380 kcal · 30 min · 4 servings

Ingredients

• Parsley root, celery, carrots, leek 1 bunch
• Onions, red 1 pc
• Kasseler pork, in one piece 600 g
• Oil 2 tbsp
• Tomato paste 4 tbsp
• Pepper, black ground pinch
• Vegetable broth 500 ml
• Bay leaves, dried 1 pc
• Vinegar 2 tbsp
• Apples, red 1 pc
• Red cabbage from jar 500 g
• Salt pinch
• Sugar pinch

Instructions

1. 1. Thoroughly wash the soup vegetables under running water.
2. 2. Peel the carrots and the celery root.
3. 3. Cut the peeled carrots and celery into small cubes.
4. 4. Slice the leek lengthwise.
5. 5. Cut the leek into thin strips.
6. 6. Rinse the leek strips in a sieve under running water.
7. 7. Halve the onions and peel them.
8. 8. Dice the onions finely.
9. 9. Rinse the Kasseler meat briefly.
10. 10. Pat the meat dry with a kitchen towel.
11. 11. Cut the Kasseler into bite-sized cubes.
12. 12. Heat two tablespoons of oil in a large pot.
13. 13. Fry the Kasseler meat together with the prepared vegetables vigorously.
14. 14. Stir the tomato paste into the meat and vegetable mixture.
15. 15. Add pepper.
16. 16. Continue frying the mixture for about five minutes until well browned.
17. 17. Stir regularly to prevent burning.
18. 18. Pour the broth into the pot.
19. 19. Add a bay leaf to the soup.
20. 20. Add vinegar.
21. 21. Cover the pot with a lid.
22. 22. Let the stew simmer on medium heat for about 15 minutes.
23. 23. Wash the apple thoroughly.
24. 24. Grate the apple coarsely into a separate pot.
25. 25. Add the red cabbage to the apple in the pot.
26. 26. Warm the red cabbage with the apple on medium heat.
27. 27. Cook the red cabbage for about six minutes.
28. 28. Wash the parsley from the soup greens.
29. 29. Shake the parsley dry.
30. 30. Pluck the parsley leaves from the stems.
31. 31. Finely chop the parsley leaves.
32. 32. Season the Kasseler stew with salt, pepper, and sugar to taste.
33. 33. Season the red cabbage with salt and pepper as well.
34. 34. Serve the Kasseler stew on plates.
35. 35. Add the warm red cabbage.
36. 36. Sprinkle the dish with the chopped parsley.
37. 37. Enjoy your meal!

Nutrition per serving

• kcal: 380
• Protein: 32 g · Fett/Fat: 14 g · Carbs: 30 g