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🍽️ Crispy Kasseler Steaks with Salted Potatoes and Creamy Root Vegetables

685 kcal · 30 min · 4 servings

Crispy Kasseler Steaks with Salted Potatoes and Creamy Root Vegetables Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly under running water.
  2. 2. Peel the potatoes completely.
  3. 3. Cut the potatoes into pieces approximately 3 centimeters in size.
  4. 4. Place the potato pieces into a pot.
  5. 5. Cover the potatoes with salted water.
  6. 6. Bring the water to a boil in a pot.
  7. 7. Cook the potatoes over medium heat for about 20 minutes.
  8. 8. Drain the cooking water.
  9. 9. Cover the pot with a lid.
  10. 10. Keep the potatoes warm in the pot.
  11. 11. Peel the carrots.
  12. 12. Cut off the ends of the carrots.
  13. 13. Slice the carrots into thin rounds.
  14. 14. Wash the parsnips thoroughly.
  15. 15. Peel the parsnips.
  16. 16. Quarter the parsnips lengthwise.
  17. 17. Slice the parsnip quarters into thin slices.
  18. 18. Remove the root base from the leek.
  19. 19. Halve the leek lengthwise.
  20. 20. Cut the leek into rings.
  21. 21. Rinse the leek rings thoroughly in a sieve.
  22. 22. Wash the parsley.
  23. 23. Dry the parsley well.
  24. 24. Pluck the parsley leaves from the stems.
  25. 25. Finely chop the parsley leaves.
  26. 26. Heat 2 tablespoons of oil in a frying pan over high heat.
  27. 27. Add the carrot slices to the hot pan.
  28. 28. Add the parsnip slices to the pan.
  29. 29. Add the leek rings to the pan.
  30. 30. Sprinkle the vegetables with 1 tablespoon of sugar.
  31. 31. Fry the vegetables for about 3 minutes.
  32. 32. Season the vegetables with salt.
  33. 33. Season the vegetables with pepper.
  34. 34. Deglaze the vegetables with cream.
  35. 35. Simmer the vegetables for about 6 minutes over medium heat.
  36. 36. Rinse the Kasseler meat under running water.
  37. 37. Pat the Kasseler meat dry with a kitchen towel.
  38. 38. Slice the Kasseler meat into thick slices.
  39. 39. Heat 2 tablespoons of oil in another frying pan over medium heat.
  40. 40. Fry the Kasseler steaks on the first side for about 2 minutes.
  41. 41. Fry the Kasseler steaks on the second side for about 2 minutes.
  42. 42. Place the Kasseler steaks onto the plates.
  43. 43. Place the salted potatoes onto the plates.
  44. 44. Place the winter vegetables onto the plates.
  45. 45. Sprinkle the dish with the chopped parsley.
  46. 46. Enjoy your meal!

Nutrition per serving