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🍽️ Kasseler with Mustard Sauce, Potatoes and Bean Vegetables

580 kcal · 30 min · 4 servings

Ingredients

• potatoes, waxy 800 g
• green beans 500 g
• pears 4 pcs.
• Kasseler, in one piece 600 g
• onions, yellow 1 pc.
• vegetable broth 1 L
• pepper, black ground pinch
• salt 1 tsp
• mustard 1 tbsp

Instructions

1. 1. Rinse the potatoes thoroughly.
2. 2. Cut the potatoes into wedges.
3. 3. Place the potato wedges in the steam cooking container.
4. 4. Clean the beans.
5. 5. Trim the ends of the beans.
6. 6. Rinse the pears.
7. 7. Cut the pears into quarters.
8. 8. Remove the core from the pears.
9. 9. Rinse the Kasseler (cured pork loin).
10. 10. Pat the Kasseler dry.
11. 11. Slice the Kasseler.
12. 12. Distribute the beans and pears evenly in the deep steam cooking insert.
13. 13. Place the Kasseler slices in the shallow steam cooking insert.
14. 14. Halve the onions.
15. 15. Peel the onions.
16. 16. Chop the onions in the mixer for 2 seconds on the turbo setting.
17. 17. Use a spatula to push the onion pieces down from the inner wall of the mixing container.
18. 18. Pour the hot vegetable broth into the mixing pot.
19. 19. Add pepper.
20. 20. Add 1 teaspoon of salt.
21. 21. Hang the potatoes in the cooking insert into the mixing pot.
22. 22. Place the shallow steam cooking insert on top.
23. 23. Place the deep steam cooking insert on top.
24. 24. Close the cooking container.
25. 25. Steam everything for 25 minutes on the steam cooking setting.
26. 26. Remove the steam cooking insert.
27. 27. Set the steam cooking insert aside.
28. 28. Remove the cooking insert.
29. 29. Pour the broth through a sieve.
30. 30. Collect 200 milliliters of broth.
31. 31. Add 200 milliliters of broth to the mixing container.
32. 32. Add the drained onions to the mixing container.
33. 33. Add mustard.
34. 34. Puree the mixture for 10 seconds on speed 3.
35. 35. Season the sauce with salt.
36. 36. Season the sauce with pepper.
37. 37. Place the beans in a large serving bowl.
38. 38. Place the pears in the large serving bowl.
39. 39. Place the Kasseler in the large serving bowl.
40. 40. Pour the broth over the vegetables and meat.

Nutrition per serving

• kcal: 580
• Protein: 33 g · Fett/Fat: 17 g · Carbs: 66 g