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🍽️ Crispy Kasseler with creamy sauerkraut and golden schupfnudeln

728 kcal · 30 min · 4 servings

Ingredients

• onions, yellow 2 pcs.
• sunflower oil 4 tbsp.
• sauerkraut 400 g
• dry white wine 75 ml
• vegetable broth 300 ml
• salt pinch
• pepper, black ground pinch
• sugar 2 tsp.
• bay leaves, dried 1 pcs.
• cumin, whole 1 g
• kasseler, whole piece 600 g
• butter 4 tbsp.
• schupfnudeln 600 g

Instructions

1. 1. Halve the onions and remove the outer skin.
2. 2. Dice the onions into small cubes.
3. 3. Heat two tablespoons of oil in a pot over medium heat.
4. 4. Sauté the onion cubes for about two minutes until translucent.
5. 5. Add the sauerkraut to the pot and fry briefly.
6. 6. Deglaze the mixture with wine and broth.
7. 7. Season with salt, pepper, sugar, a bay leaf, and caraway seeds.
8. 8. Let the sauerkraut simmer covered for about 30 minutes.
9. 9. Stir the sauerkraut regularly and add more broth if needed.
10. 10. Rinse the Kasseler and pat it dry.
11. 11. Cut the Kasseler into four pieces.
12. 12. Heat one tablespoon of oil in a pan over medium-high heat.
13. 13. Fry the Kasseler for about three to four minutes.
14. 14. Add the fried Kasseler to the sauerkraut.
15. 15. Melt one tablespoon of oil and two tablespoons of butter in the same pan over medium heat.
16. 16. Fry the schupfnudeln for about seven to eight minutes until golden brown.
17. 17. Finally, adjust the sauerkraut seasoning with salt and pepper.
18. 18. Plate the schupfnudeln, sauerkraut, and Kasseler.
19. 19. Serve the dish and enjoy!

Nutrition per serving

• kcal: 728
• Protein: 49 g · Fett/Fat: 36 g · Carbs: 57 g