🍽️ Kasseler on Leeks with Apple-Honey Sauce

Name: Kasseler on Leeks with Apple-Honey Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: Kasseler, in one piece 600 g; Leek 3 pcs.; Butter 2 tbsp; Apple juice 150 ml; Vegetable broth 150 ml; Mustard 2 tsp; Honey 1 tsp; Cinnamon pinch; Mini potato dumplings 12 pcs.; Chives, fresh 10 g; Crème fraîche 100 g

575 kcal · 30 min · 4 servings

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Ingredients

Kasseler, in one piece 600 g
Leek 3 pcs.
Butter 2 tbsp
Apple juice 150 ml
Vegetable broth 150 ml
Mustard 2 tsp
Honey 1 tsp
Cinnamon pinch
Mini potato dumplings 12 pcs.
Chives, fresh 10 g
Crème fraîche 100 g

Instructions

1. Preheat the oven to 180 °C (top/bottom heat). Rinse the Kasseler, pat dry with kitchen paper and slice. Wash the leek thoroughly, remove the roots and cut into pieces 6–8 cm long.
2. Melt the butter in a pot over medium to high heat and brown the leek in it for about 5 minutes on all sides. Deglaze with apple juice and broth. Stir in the mustard, honey and cinnamon. Place the Kasseler on the leek and cook covered in the oven for about 20 minutes.
3. Meanwhile, bring approximately 5 l of salted water to a boil in a large pot and warm the potato dumplings in the boiling water for about 10 minutes. Wash the chives, dry well and cut into fine rings.
4. Remove the meat and leek from the pot and keep warm. Bring the pan juices to a boil on the stove over high heat, stir in the crème fraîche and season to taste. Arrange everything on plates, serve with Kasseler, dumplings and leek and garnish with chives. Enjoy your meal!

Nutrition per serving

kcal: 575
Protein: 28 g · Fett/Fat: 30 g · Carbs: 45 g