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🥗 Crispy Potato Patties with Fresh Cucumber-Tomato Salad

345 kcal · 30 min · 4 servings

Crispy Potato Patties with Fresh Cucumber-Tomato Salad Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the potatoes and vegetables and cut everything into small cubes.
  2. 2. Place the cubes in a pot with salted water and bring the water to a boil.
  3. 3. Cook the vegetables covered over medium heat for about 20 minutes.
  4. 4. Wash the parsley thoroughly and dry it well.
  5. 5. Pluck the parsley leaves from the stems.
  6. 6. Wash the cucumber and slice it diagonally.
  7. 7. Cut the cucumber slices into small sticks.
  8. 8. Wash the tomatoes and cut them in half.
  9. 9. Place half of the parsley leaves, the cucumber sticks, and the tomatoes in a bowl.
  10. 10. Remove the tomato seeds before adding them to the bowl.
  11. 11. Add olive oil and vinegar to the salad and mix everything well.
  12. 12. Season the salad with salt, pepper, and a pinch of sugar.
  13. 13. Drain the cooked potatoes and vegetables in a sieve.
  14. 14. Let the vegetables drain for a short time.
  15. 15. Return the vegetables to the pot and mash them into a puree with a potato masher.
  16. 16. Add the remaining parsley, the egg, the cornstarch, and the cheese to the puree.
  17. 17. Season the mixture with salt and pepper.
  18. 18. Mix all ingredients well until a homogeneous mass is formed.
  19. 19. Heat the oil in a frying pan over high temperature.
  20. 20. Take portions of potato mixture with a spoon and place them in the hot oil.
  21. 21. Fry the patties for about 3 minutes on each side until golden brown.
  22. 22. Let the finished patties drain on kitchen paper.
  23. 23. Plate the potato patties.
  24. 24. Serve the patties together with the tomato-cucumber salad.

Nutrition per serving