🍽️ Potato Skewers with Ham

Name: Potato Skewers with Ham
Total time: 30 min
Yield: 4 servings
Ingredients: small potatoes, mainly waxy 500 g; salt pinch; cream cheese, plain 100 g; pesto alla Genovese 2 tsp; pepper, black ground pinch; basil, fresh 20 g; cherry tomatoes 100 g; parma ham 100 g

276 kcal · 30 min · 4 servings

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Ingredients

small potatoes, mainly waxy 500 g
salt pinch
cream cheese, plain 100 g
pesto alla Genovese 2 tsp
pepper, black ground pinch
basil, fresh 20 g
cherry tomatoes 100 g
parma ham 100 g

Instructions

1. Wash the potatoes thoroughly and bring a pot of salted water to a boil. Cover and cook for about 15 minutes. Drain, rinse with cold water, peel, and let cool.
2. In a bowl, mix the cream cheese with the pesto and season with salt and pepper.
3. Pluck the basil leaves, wash the tomatoes, and let them drain.
4. Spread a bit of cream cheese mixture on the slices of ham and wrap each potato in it. Alternate threading cherry tomatoes and basil onto the skewers. Enjoy your meal!

Nutrition per serving

kcal: 276
Protein: 12 g · Fett/Fat: 13 g · Carbs: 29 g