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🍽️ Potato Salad with Salsa Dressing

170 kcal · 30 min · 4 servings

Ingredients

• potatoes, mainly waxy 500 g
• salt pinch
• vine tomatoes 200 g
• pepper, red 1 pc.
• spring onions 1 bunch
• basil, fresh 25 g
• olive oil 2 tbsp
• balsamic vinegar, light 1 tbsp
• pepper, black ground pinch

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Place the potatoes in a pot with salted water.
3. 3. Cook the potatoes for about 20 minutes.
4. 4. Pour hot water over the tomatoes.
5. 5. Peel the skin off the tomatoes.
6. 6. Halve the tomatoes.
7. 7. Remove the seeds from the tomatoes.
8. 8. Finely dice the flesh of the tomatoes.
9. 9. Wash the bell peppers.
10. 10. Remove the stem and seeds of the bell pepper.
11. 11. Finely dice the bell pepper.
12. 12. Clean the spring onions.
13. 13. Dry the spring onions.
14. 14. Cut the spring onions into thin rings.
15. 15. Wash the basil.
16. 16. Dry the basil.
17. 17. Pluck the leaves from the basil stems.
18. 18. Slice the basil leaves into thin strips.
19. 19. Drain the cooked potatoes.
20. 20. Let the potatoes steam off briefly.
21. 21. Peel the potatoes.
22. 22. Dice the potatoes.
23. 23. Mix oil, vinegar, salt, and pepper in a bowl.
24. 24. Fold in the potatoes, tomatoes, and bell peppers into the dressing mixture.
25. 25. Fill the salad into jars.
26. 26. Garnish the salad with the basil strips.
27. 27. Enjoy!

Nutrition per serving

• kcal: 170
• Protein: 4 g · Fett/Fat: 8 g · Carbs: 22 g