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🍽️ Creamy Potato Salad with Salami

280 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly under running water.
  2. 2. Place the potatoes in a pot and cover them with salted water.
  3. 3. Boil the potatoes for about 25 minutes until they are tender.
  4. 4. Drain the cooking water and rinse the potatoes briefly with cold water.
  5. 5. Let the potatoes drain and peel them as soon as they are cool enough to handle.
  6. 6. Halve the onion and remove the outer skin.
  7. 7. Finely chop the onion.
  8. 8. Bring the vegetable broth to a boil in a pot.
  9. 9. Add the chopped onion to the boiling broth and let it simmer for about 2 minutes.
  10. 10. Slice the peeled potatoes.
  11. 11. Place the potato slices in a bowl and pour the warm onion broth over them.
  12. 12. Let the potatoes absorb the broth for about 30 minutes.
  13. 13. Quarter the cucumber lengthwise and cut it into bite-sized pieces.
  14. 14. Cut the chives into fine rings.
  15. 15. Dice the salami into small pieces.
  16. 16. Whisk the oil, vinegar, salt, and pepper together in a small bowl to make a dressing.
  17. 17. Add the dressing, cucumber pieces, and salami to the marinated potatoes.
  18. 18. Gently mix all ingredients until well combined.
  19. 19. Season the salad with salt and pepper to taste if needed.
  20. 20. Serve the potato salad on plates.
  21. 21. Sprinkle the finished salad with the chopped chive rings.

Nutrition per serving