← All recipes

🥗 Crispy Potato Rösti with Fresh Apple Salad

590 kcal · 30 min · 4 servings

Ingredients

• Head lettuce 1 pc
• Apples, red 1 pc
• Cress bed 20 g
• Gorgonzola 100 g
• Olive oil 2 tbsp
• Sweet mustard 1 tsp
• Vinegar 1 tbsp
• Salt pinch
• Pepper, black ground pinch
• Potatoes, mostly waxy 1 kg
• Eggs 2 pc
• Cooking starch 1 tbsp
• Oil 6 tbsp

Instructions

1. 1. Tear the head lettuce into bite-sized pieces and wash it thoroughly.
2. 2. Wash the apple, cut it into quarters, and remove the core.
3. 3. Slice the apple quarters into thin slices.
4. 4. Cut the cress from the stem.
5. 5. Cut the Gorgonzola into small cubes.
6. 6. In a bowl, mix the olive oil with sweet mustard, vinegar, salt, and pepper.
7. 7. Wash the potatoes and peel them.
8. 8. Grate the peeled potatoes coarsely.
9. 9. Place the grated potatoes into a separate bowl.
10. 10. Add an egg, starch, salt, and pepper to the potato mixture.
11. 11. Mix the ingredients well together.
12. 12. Heat 2 tablespoons of oil in a frying pan over high heat.
13. 13. Take half of the potato mixture with a spoon.
14. 14. Place the potato portions into the hot oil.
15. 15. Press the potato mixture down slightly in the pan.
16. 16. Fry the rösti for about 2 minutes until golden brown.
17. 17. Flip the rösti in the pan.
18. 18. Place a piece of Gorgonzola on the flipped side.
19. 19. Fry the other side for approx. 2 minutes until golden brown.
20. 20. Place the finished rösti on a plate and set it aside.
21. 21. Repeat the frying process until all the potato mixture is used up.
22. 22. Add the head lettuce, apple slices, and cress to the bowl with the dressing.
23. 23. Toss the salad well with the dressing.
24. 24. Serve the salad together with the warm potato rösti.

Nutrition per serving

• kcal: 590
• Protein: 15 g · Fett/Fat: 42 g · Carbs: 37 g