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🍳 Crispy Potato Pancakes with Homemade Applesauce

270 kcal · 30 min · 4 servings

Crispy Potato Pancakes with Homemade Applesauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the apples and remove the core.
  2. 2. Cut the apple flesh into small cubes.
  3. 3. Put the sugar in a pot and heat it over medium temperature.
  4. 4. Let the sugar melt for about 3 minutes until it turns golden brown and caramelized.
  5. 5. Deglaze the caramel with apple juice.
  6. 6. Stir the mixture for about 1 to 2 minutes until the caramel has completely dissolved.
  7. 7. Add the apple pieces and cinnamon to the pot.
  8. 8. Let the apples cook for about 10 minutes until soft.
  9. 9. Mash the cooked apples with a potato masher to your desired coarseness or fineness.
  10. 10. Season the applesauce to taste.
  11. 11. Let the applesauce cool down briefly.
  12. 12. Wash the potatoes thoroughly and peel them.
  13. 13. Grate the potatoes coarsely using a grater.
  14. 14. Peel the onion and dice it finely.
  15. 15. Put the grated potatoes and onion cubes into a bowl.
  16. 16. Add the egg, starch, salt, and pepper.
  17. 17. Mix all ingredients in the bowl thoroughly.
  18. 18. Heat 2 tablespoons of oil in a non-stick pan over medium heat.
  19. 19. Spoon the potato mixture into the hot pan in portions.
  20. 20. Flatten the portions with the back of the spoon.
  21. 21. Fry the pancakes for about 2 to 3 minutes per side until golden brown.
  22. 22. Repeat the process until all the potato mixture has been used.
  23. 23. Drain the finished pancakes on kitchen paper to absorb excess oil.
  24. 24. Keep the pancakes warm in the oven at about 50 degrees Celsius if desired.
  25. 25. Serve the warm potato pancakes with the applesauce.

Nutrition per serving