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🍽️ Crispy Potato Pancakes

280 kcal · 30 min · 4 servings

Crispy Potato Pancakes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Weigh the potatoes.
  2. 2. Peel the potatoes.
  3. 3. Wash the potatoes thoroughly.
  4. 4. Halve the potatoes.
  5. 5. Place the raw potatoes into the mixing container.
  6. 6. Halve the onions.
  7. 7. Peel the onions.
  8. 8. Add the onions to the potatoes in the container.
  9. 9. Add the cornstarch.
  10. 10. Add one teaspoon of salt.
  11. 11. Add a pinch of pepper.
  12. 12. Insert the measuring cup.
  13. 13. Chop the ingredients for 12 seconds on speed 5.
  14. 14. Add the eggs to the mixture.
  15. 15. Mix the batter for 20 seconds on speed 3 in reverse direction.
  16. 16. Season the batter with salt and pepper to taste.
  17. 17. Stir the batter again for 10 seconds on speed 2 in reverse direction.
  18. 18. Heat oil in a non-stick pan.
  19. 19. Take one large tablespoon of batter at a time.
  20. 20. Place the batter into the hot pan.
  21. 21. Bake the pancakes one after another until golden brown.

Nutrition per serving