🍽️ Campfire Potato Mash with Cabanossi

Name: Campfire Potato Mash with Cabanossi
Total time: 30 min
Yield: 4 servings
Ingredients: Cabanossi 8 pcs; Peas from the can 200 g; Water 1 L; Salt 2 tsp; Milk 400 ml; Mashed potatoes 2 pcs; Roasted onions 100 g

1237 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

Cabanossi 8 pcs
Peas from the can 200 g
Water 1 L
Salt 2 tsp
Milk 400 ml
Mashed potatoes 2 pcs
Roasted onions 100 g

Instructions

1. Cut the Cabanossi sausage into small cubes.
2. Drain the peas in a colander.
3. Bring water to a boil in a pot along with salt.
4. Add the milk to the boiling water.
5. Stir in two packets of instant mashed potato powder.
6. Let the mash warm up for about one minute.
7. Stir the mixture vigorously again.
8. Fold in the Cabanossi cubes and peas into the mash to your liking.
9. Add roasted onions to your liking and serve the dish.

Nutrition per serving

kcal: 1237
Protein: 43 g · Fett/Fat: 58 g · Carbs: 136 g