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🍽️ Mashed Potatoes Basic Recipe

245 kcal · 30 min · 4 servings

Ingredients

• potatoes, floury 1 kg
• salt pinch
• milk 250 ml
• butter 2 tbsp
• nutmeg, ground pinch

Instructions

1. 1. Peel the potatoes, wash them thoroughly, and cut them into large cubes. Bring to a boil in a pot with salted water and cook over medium heat for about 20–25 minutes until they are soft.
2. 2. Drain the potatoes through a sieve and let the steam escape for a moment. Add the milk and butter and process with a hand mixer with a whisk attachment or a potato masher into a creamy mash. Season with nutmeg and salt. Enjoy your meal!

Nutrition per serving

• kcal: 245
• Protein: 6 g · Fett/Fat: 9 g · Carbs: 38 g