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🍽️ Crispy Potato and Spinach Pan with Feta

340 kcal · 30 min · 4 servings

Crispy Potato and Spinach Pan with Feta Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Fill a pot with water and add some salt. Place the lid on the pot.
  2. 2. Place the potatoes in the salted water. Cook them for about 20 minutes until tender.
  3. 3. Take the onion and the garlic. Remove the outer skins.
  4. 4. Cut the onion and garlic in half. Then dice them finely.
  5. 5. Wash the spinach thoroughly under running water.
  6. 6. Let the washed spinach drain well so that no water remains on it.
  7. 7. Take the feta cheese and crumble it into coarse pieces using your hands.
  8. 8. Slice the olives into thin rings.
  9. 9. Take the cooked potatoes out of the pot. Pour off the water.
  10. 10. Let the potatoes steam briefly in the pan to let the moisture escape.
  11. 11. Peel the drained potatoes.
  12. 12. Cut the peeled potatoes into thick slices of about 2 centimeters.
  13. 13. Take a pan and add the butter. Heat it over high heat.
  14. 14. Place the potato slices in the hot pan. Fry them for about 5 minutes until golden brown.
  15. 15. Add the diced onion and garlic to the pan.
  16. 16. Fry the vegetables for another 2 minutes.
  17. 17. Add the drained spinach to the pan.
  18. 18. Add the sliced olives to the pan.
  19. 19. Deglaze the mixture with broth. This means you pour the broth into the hot pan.
  20. 20. Let the ingredients simmer for about 5 minutes.
  21. 21. Cook until the spinach has wilted.
  22. 22. Season the pan generously with salt and pepper.
  23. 23. Take the finished pan off the stove. Divide the food onto the plates.
  24. 24. Sprinkle the crumbled feta pieces over the food.
  25. 25. Enjoy your meal!

Nutrition per serving