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🍽️ Oven-Baked Potatoes with Asparagus and Smoked Salmon

558 kcal · 30 min · 4 servings

Oven-Baked Potatoes with Asparagus and Smoked Salmon Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 200 degrees Celsius with fan setting.
  2. 2. Wash the potatoes thoroughly.
  3. 3. Cut the potatoes into wedges.
  4. 4. Line a baking tray with baking paper.
  5. 5. Place the potato wedges on the tray.
  6. 6. Add 2 tablespoons of olive oil.
  7. 7. Season with salt and pepper.
  8. 8. Mix everything well so the potatoes are coated.
  9. 9. Place the tray in the oven.
  10. 10. Bake the potatoes for 20 minutes until golden brown.
  11. 11. Rinse the asparagus under running water.
  12. 12. Peel the lower part of the asparagus.
  13. 13. Remove the woody ends from the asparagus.
  14. 14. Wash a lemon.
  15. 15. Grate about 1 teaspoon of lemon zest finely.
  16. 16. Cut the lemon in half.
  17. 17. Squeeze the juice from one lemon half.
  18. 18. Cut the other lemon half into wedges.
  19. 19. Take the tray out of the oven after 10 minutes.
  20. 20. Add 2 tablespoons of olive oil to the asparagus.
  21. 21. Season the asparagus with salt.
  22. 22. Add the lemon wedges to the asparagus.
  23. 23. Place the asparagus on the tray with the potatoes.
  24. 24. Put the tray back in the oven.
  25. 25. Bake everything together until done.
  26. 26. Take a bowl.
  27. 27. Add crème fraîche to the bowl.
  28. 28. Add yogurt.
  29. 29. Add the grated lemon zest.
  30. 30. Add the lemon juice.
  31. 31. Season the mixture with salt and pepper.
  32. 32. Mix the dip ingredients well.
  33. 33. Taste the dip and adjust to your liking.
  34. 34. Take the smoked salmon.
  35. 35. Roughly shred the salmon with your hands.
  36. 36. Take the potatoes and asparagus out of the oven.
  37. 37. Plate the potatoes and asparagus.
  38. 38. Serve the crème fraîche dip alongside.
  39. 39. Add the smoked salmon.
  40. 40. Enjoy your meal!

Nutrition per serving