🍽️ Creamy Potato Gratin with Goat Cheese

Name: Creamy Potato Gratin with Goat Cheese
Total time: 30 min
Yield: 4 servings
Ingredients: potatoes, mainly waxy 1 kg; salt pinch; onions, yellow 2 pcs.; goat cheese roll 200 g; oil 2 tbsp; bacon strips 125 g; white wine, dry 100 ml; vegetable broth 200 ml; goat cream cheese 300 g; pepper, black ground pinch; cumin 1 tsp

469 kcal · 30 min · 4 servings

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Ingredients

potatoes, mainly waxy 1 kg
salt pinch
onions, yellow 2 pcs.
goat cheese roll 200 g
oil 2 tbsp
bacon strips 125 g
white wine, dry 100 ml
vegetable broth 200 ml
goat cream cheese 300 g
pepper, black ground pinch
cumin 1 tsp

Instructions

1. Fill a pot with salted water and bring it to a boil.
2. Add the potatoes to the boiling water.
3. Place the lid on the pot and cook the potatoes for about 20 minutes.
4. Check if the potatoes are tender.
5. Drain the water.
6. Let the potatoes cool down briefly.
7. Peel the potatoes.
8. Slice the potatoes.
9. Halve the onions.
10. Peel the onions.
11. Dice the onions.
12. Slice the goat cheese.
13. Preheat the oven to 200 degrees Celsius (convection).
14. Heat the oil in a pan.
15. Add the onions and bacon strips to the pan.
16. Sauté the onions and bacon for about 3 minutes.
17. Deglaze the pan with wine.
18. Add the broth.
19. Bring the mixture to a boil.
20. Stir in the fresh goat cheese.
21. Remove the pan from the heat.
22. Season the mixture with salt.
23. Season the mixture with pepper.
24. Season the mixture with nutmeg.
25. Season the mixture with cumin.
26. Take a baking dish.
27. Layer the cheese-bacon mixture and potato slices alternately in the dish.
28. Finish the layering with the cheese-bacon mixture.
29. Top the uppermost layer with the goat cheese slices.
30. Place the baking dish in the oven.
31. Bake the gratin for about 25 minutes.

Nutrition per serving

kcal: 469
Protein: 19 g · Fett/Fat: 30 g · Carbs: 33 g