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🍽️ Crispy Potato Chips with Thyme Salt

588 kcal · 30 min · 4 servings

Crispy Potato Chips with Thyme Salt Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the thyme under running water.
  2. 2. Dry the herbs well with a kitchen towel.
  3. 3. Strip the thyme leaves from the stems.
  4. 4. Grind the salt together with the thyme leaves finely in a food processor.
  5. 5. Peel the potatoes.
  6. 6. Wash the peeled potatoes thoroughly.
  7. 7. Slice the potatoes into rounds about 1 millimeter thick using a mandoline.
  8. 8. Heat the oil in a pot.
  9. 9. Check the oil temperature by holding a wooden spoon in it: if bubbles form, it is ready.
  10. 10. Fry the potato slices in small batches.
  11. 11. Leave the chips in the oil for about 30 seconds.
  12. 12. Remove the chips as soon as the edges are lightly golden brown.
  13. 13. Place the chips on a sieve or a sheet of kitchen paper.
  14. 14. Let the excess oil drain well.
  15. 15. Place the drained chips into a bowl.
  16. 16. Sprinkle the thyme salt over them.
  17. 17. Mix the chips well with the salt.
  18. 18. Serve the chips immediately.

Nutrition per serving