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🍽️ Crunchy Potato Bread

708 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly under running water.
  2. 2. Place the potatoes in a pot and cover them completely with salted water.
  3. 3. Bring the water to a boil and cook the potatoes for about 20 minutes until they are soft.
  4. 4. Drain the water and let the potatoes cool down briefly.
  5. 5. Peel the cooled potatoes.
  6. 6. Put the peeled potatoes into the mixing container.
  7. 7. Crush the potatoes for 5 seconds on speed level 4.
  8. 8. Add the buttermilk and the yeast.
  9. 9. Warm the mixture for 5 minutes at 37 degrees Celsius on speed level 1.
  10. 10. Add the spelt flour, the wheat flour, and one teaspoon of salt.
  11. 11. Knead the dough for 4 minutes on the kneading setting until it is smooth.
  12. 12. Place the dough into a bowl.
  13. 13. Cover the bowl and let the dough rise for about 1 hour.
  14. 14. Line a baking tray with baking paper.
  15. 15. Work the dough briefly on a lightly floured work surface.
  16. 16. Place the dough on the prepared baking tray.
  17. 17. Cover the dough and let it rise for another 30 minutes.
  18. 18. Preheat the oven to 220 degrees Celsius (top and bottom heat).
  19. 19. Place the bread in the preheated oven.
  20. 20. Reduce the oven temperature to 180 degrees Celsius.
  21. 21. Finish baking the bread for about 45 minutes.

Nutrition per serving