🍽️ Potato-Zucchini Fritters with Smoked Salmon and Cucumber Salad

Name: Potato-Zucchini Fritters with Smoked Salmon and Cucumber Salad
Total time: 30 min
Yield: 4 servings
Ingredients: potatoes, mainly waxy 800 g; zucchini 1 pc.; eggs 2 pc.; salt pinch; pepper, black ground pinch; dill, fresh 20 g; cucumbers 1 pc.; yogurt, plain 150 g; olive oil 1 tbsp; sugar pinch; smoked salmon 300 g

564 kcal · 30 min · 4 servings

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Ingredients

potatoes, mainly waxy 800 g
zucchini 1 pc.
eggs 2 pc.
salt pinch
pepper, black ground pinch
dill, fresh 20 g
cucumbers 1 pc.
yogurt, plain 150 g
olive oil 1 tbsp
sugar pinch
smoked salmon 300 g

Instructions

1. Preheat the oven to 200 °C (convection). Peel the potatoes and grate them coarsely into a bowl. Thoroughly wash the zucchini, trim the ends, and grate them coarsely as well. Mix everything well with egg, salt, and pepper.
2. Distribute the potato-zucchini mixture onto two baking sheets lined with baking paper in portions of about 5 cm. Then press flat and bake the pancakes in the oven for about 25 minutes. Turn after about 10 minutes.
3. Wash the dill, pat dry, remove coarse stems, and chop finely. Wash the cucumber, peel, halve lengthwise, and slice thinly. Combine cucumber, dill, yogurt, and olive oil in a bowl and season with salt, pepper, and sugar.
4. Take the potato-zucchini pancakes out of the oven. Serve with smoked salmon and the cucumber salad. Enjoy your meal!

Nutrition per serving

kcal: 564
Protein: 29 g · Fett/Fat: 32 g · Carbs: 34 g