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🍳 Crispy Potato Sandwiches with Smoked Salmon

507 kcal · 30 min · 4 servings

Ingredients

• potatoes, waxy 3 pcs.
• olive oil 1 tbsp.
• sea salt pinch
• pepper, mixed pinch
• hard cheese, grated 125 g
• cream cheese, plain 60 g
• horseradish 1 tbsp.
• dill, fresh 10 g
• radishes 6 pcs.
• cucumbers 1 pc.
• corn salad 20 g
• smoked salmon 150 g

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Slice the potatoes very thinly.
3. 3. Preheat the oven to 180 degrees Celsius with top and bottom heat.
4. 4. Line a baking tray with baking paper.
5. 5. Place the potato slices on the tray in an overlapping manner.
6. 6. Shape them into two rectangular areas of about 15 by 20 centimeters.
7. 7. Brush the potatoes lightly with olive oil.
8. 8. Season them with salt and pepper.
9. 9. Sprinkle grated cheese over them.
10. 10. Bake the sandwiches in the center of the oven for about 25 minutes until golden brown.
11. 11. Put cream cheese and horseradish into a small bowl.
12. 12. Mix the two ingredients well together.
13. 13. Wash the dill and shake it dry.
14. 14. Finely chop the dill.
15. 15. Stir the chopped dill into the cream cheese mixture.
16. 16. Wash the radishes and the cucumber.
17. 17. Dry the vegetables.
18. 18. Slice the radishes and the cucumber thinly.
19. 19. Wash the salad greens.
20. 20. Spin the salad dry.
21. 21. Take the potato sandwiches out of the oven.
22. 22. Flip them so that the cheese side is facing down.
23. 23. Let the sandwiches cool down briefly.
24. 24. Spread the cream cheese mixture onto the sandwiches.
25. 25. Top them with the dry salad greens.
26. 26. Place the smoked salmon on top.
27. 27. Add the slices of radish and cucumber.
28. 28. Enjoy your meal!

Nutrition per serving

• kcal: 507
• Protein: 29 g · Fett/Fat: 24 g · Carbs: 42 g