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🍕 Potato-Rosemary Pizza with Arugula

577 kcal · 30 min · 4 servings

Potato-Rosemary Pizza with Arugula Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 220 degrees Celsius with fan setting.
  2. 2. Bring three liters of salted water to a boil in a pot.
  3. 3. Peel the garlic and chop it very finely.
  4. 4. Mix the chopped garlic in a bowl with four tablespoons of olive oil.
  5. 5. Let the garlic mixture infuse for a short time.
  6. 6. Wash the potatoes thoroughly.
  7. 7. Slice the potatoes into very thin rounds of about two millimeters.
  8. 8. Cook the potato slices in the boiling salted water for four minutes.
  9. 9. Drain the potatoes in a colander.
  10. 10. Rinse the potatoes with cold water.
  11. 11. Let the potatoes drain well.
  12. 12. Wash the rosemary and shake it dry.
  13. 13. Remove the needles from the rosemary stems.
  14. 14. Chop the rosemary needles finely.
  15. 15. Place the pizza doughs on baking sheets along with the baking paper.
  16. 16. Spread the dough surfaces evenly with crème fraîche.
  17. 17. Season the pizzas generously with salt and pepper.
  18. 18. Save the tomato sauce for another use.
  19. 19. Mix the drained potatoes in a bowl with two tablespoons of olive oil.
  20. 20. Add the chopped rosemary to the potato mixture.
  21. 21. Distribute the rosemary potatoes evenly over the pizzas.
  22. 22. Bake the pizzas for about 15 minutes until golden brown.
  23. 23. Place the baking sheets on the lower or middle rack.
  24. 24. Swap the position of the baking sheets after about eight minutes.
  25. 25. Wash the parsley and shake it dry.
  26. 26. Pluck the parsley leaves off the stems.
  27. 27. Chop the parsley leaves finely.
  28. 28. Strain the garlic oil through a fine sieve.
  29. 29. Catch the strained oil in a clean bowl.
  30. 30. Mix the chopped parsley with the garlic oil.
  31. 31. Season the parsley mixture lightly with salt and pepper.
  32. 32. Wash the lemon thoroughly.
  33. 33. Cut the lemon in half.
  34. 34. Squeeze the juice from the lemon.
  35. 35. Mix the lemon juice in a bowl with honey.
  36. 36. Add one tablespoon of olive oil to the lemon-honey mixture.
  37. 37. Adjust the dressing with salt and pepper to taste.
  38. 38. Wash the arugula.
  39. 39. Spin the arugula dry.
  40. 40. Add the arugula to the dressing.
  41. 41. Take the finished pizza out of the oven.
  42. 42. Drizzle the pizza with the garlic-herb oil as desired.
  43. 43. Plate the pizza.
  44. 44. Serve the pizza together with the salad.

Nutrition per serving