← All recipes

🍽️ Potato Goulash with White Cabbage and Beef Sausage

525 kcal · 30 min · 4 servings

Ingredients

• white cabbage 0.5 pc.
• onions, yellow 2 pc.
• garlic cloves 2 pc.
• potatoes, mostly waxy 1 kg
• oil 2 tbsp
• marjoram, dried 1 tsp
• paprika, sweet 3 tsp
• salt pinch
• pepper, black ground pinch
• vegetable broth 800 ml
• cherry tomatoes 150 g
• sour cream 100 g
• beef sausage 4 pc.

Instructions

1. 1. Cut the white cabbage into quarters and remove the hard core in a wedge shape. Remove any damaged outer leaves and slice the rest into thin strips.
2. 2. Peel the onions and garlic and dice them finely.
3. 3. Wash the potatoes, peel them, and cut them into large cubes.
4. 4. Heat the oil in a pot over high heat.
5. 5. Sauté the cabbage strips, onions, and garlic for about 3 minutes.
6. 6. Add the potato cubes, marjoram, and paprika to the pot.
7. 7. Season the mixture with salt and pepper.
8. 8. Sauté the ingredients for another 3 minutes.
9. 9. Pour in the broth and bring everything to a boil.
10. 10. Cover the pot and let the goulash cook for about 25 minutes until tender.
11. 11. Wash the tomatoes and dice them finely.
12. 12. Mix the diced tomatoes in a bowl with the sour cream.
13. 13. Season the tomato and sour cream mixture to taste.
14. 14. Add the beef sausage to the goulash and heat it through for the last 5 minutes.
15. 15. Adjust the seasoning of the goulash and serve it with a dollop of the tomato and sour cream mixture.

Nutrition per serving

• kcal: 525
• Protein: 24 g · Fett/Fat: 23 g · Carbs: 54 g