← All recipes

🍽️ Crispy Potato and Vegetable Fritters with Chicken Strips and Radish Quark

655 kcal · 30 min · 4 servings

Ingredients

• potatoes, mainly waxy 750 g
• carrots 3 pcs.
• spring onions 1 bunch
• eggs 2 pcs.
• salt pinch
• pepper, black ground pinch
• oil 3 tbsp
• chicken breast fillets 600 g
• radishes 1 bunch
• quark 40 % fat in total 350 g

Instructions

1. 1. Preheat the oven to 160 degrees Celsius with fan.
2. 2. Peel the potatoes and the carrots.
3. 3. Wash the vegetables thoroughly.
4. 4. Grate the potatoes and carrots coarsely.
5. 5. Clean the spring onions.
6. 6. Dry the spring onions with a kitchen towel.
7. 7. Remove the roots from the spring onions.
8. 8. Slice the spring onions into thin rings.
9. 9. Take half of the spring onion rings and put them in a bowl.
10. 10. Add the eggs to the bowl with the onions.
11. 11. Mix the onions and eggs well together.
12. 12. Season the mixture with salt and pepper.
13. 13. Heat 1 tablespoon of oil in a large frying pan over high heat.
14. 14. Place portions of the potato mixture into the hot pan.
15. 15. Shape the portions into flat fritters with a diameter of about 5 cm.
16. 16. Press the fritters down slightly.
17. 17. Fry the fritters on one side for about 3 minutes until golden brown.
18. 18. Turn the fritters and fry them on the other side for about 3 minutes until golden brown.
19. 19. Place the finished fritters on a baking sheet lined with baking paper.
20. 20. Keep the fritters warm in the preheated oven.
21. 21. Rinse the chicken breast under running water.
22. 22. Dry the chicken breast with a kitchen towel.
23. 23. Cut the chicken breast into strips.
24. 24. Season the chicken strips with salt.
25. 25. Heat 1 tablespoon of oil in a second frying pan over high heat.
26. 26. Fry the chicken strips on all sides for about 2 minutes until golden brown.
27. 27. Add the remaining spring onion rings to the pan.
28. 28. Season the chicken with the onions with salt and pepper.
29. 29. Turn off the stove.
30. 30. Cover the pan.
31. 31. Let the chicken rest in the pan for about 5 minutes.
32. 32. Wash the radishes under running water.
33. 33. Cut off the ends of the radishes.
34. 34. Slice the radishes into thin slices or shave them thinly.
35. 35. Put the quark into a separate bowl.
36. 36. Season the quark with salt and pepper.
37. 37. Stir the radish slices into the quark.
38. 38. Take the potato fritters out of the oven.
39. 39. Plate the fritters, the chicken strips, and the radish quark.
40. 40. Enjoy your meal!

Nutrition per serving

• kcal: 655
• Protein: 44 g · Fett/Fat: 30 g · Carbs: 54 g