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🍰 Carrot Waffles

305 kcal · 30 min · 4 servings

Ingredients

• Carrots 3 pcs.
• Eggs 4 pcs.
• Baking powder 0.5 tsp
• Whole wheat flour 400 g
• Milk 280 ml
• Cinnamon 0.5 tsp
• Sugar 50 g
• Butter 1 tbsp
• Berry mix, frozen 150 g

Instructions

1. 1. Peel the carrots, trim the ends, and finely grate them. In a bowl, mix eggs, baking powder, flour, milk, cinnamon, and sugar with a hand mixer until smooth. Fold the grated carrots into the batter.
2. 2. Preheat the waffle iron and grease it with butter. Pour a ladle of batter into the mold and bake the waffles for about 2–3 minutes until golden brown. Serve the waffles hot, garnished with frozen fruits. Enjoy your meal!

Nutrition per serving

• kcal: 305
• Protein: 10 g · Fett/Fat: 10 g · Carbs: 44 g