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🍲 Creamy Carrot Soup with Ham Strips

222 kcal · 30 min · 4 servings

Ingredients

• carrots 600 g
• butter 2 tbsp
• dry white wine 100 ml
• vegetable broth 800 ml
• salt pinch
• black ground pepper pinch
• lemon 1 pcs
• fresh parsley 20 g
• whipping cream 200 g
• Serrano ham 50 g

Instructions

1. 1. Thoroughly wash the carrots under running water.
2. 2. Peel the carrots and cut off the ends.
3. 3. Cut the carrots into small, uniform pieces.
4. 4. Melt some butter in a pot over medium heat.
5. 5. Sauté the carrot pieces in the butter for about 3 to 4 minutes.
6. 6. Deglaze the carrots with white wine.
7. 7. Let the mixture boil for about 2 minutes.
8. 8. Add broth to the soup.
9. 9. Season the soup with salt and pepper to taste.
10. 10. Bring the soup to a boil.
11. 11. Simmer the soup for about 20 minutes over medium heat.
12. 12. Wash the lemon under running water.
13. 13. Cut the lemon in half.
14. 14. Squeeze the juice from the lemon.
15. 15. Wash the parsley under running water.
16. 16. Pat the parsley dry with a kitchen towel.
17. 17. Separate the parsley leaves from the stems.
18. 18. Finely chop the parsley leaves.
19. 19. Add cream to the finished soup.
20. 20. Puree the soup until smooth using a hand blender.
21. 21. Finish the soup with the freshly squeezed lemon juice.
22. 22. Cut the ham into wide strips.
23. 23. Pour the soup into bowls.
24. 24. Top the soup with the ham strips.
25. 25. Sprinkle the chopped parsley over the soup.
26. 26. Serve the soup hot.

Nutrition per serving

• kcal: 222
• Protein: 7 g · Fett/Fat: 15 g · Carbs: 18 g