🍽️ Simple Carrot Salad with Parsley

Name: Simple Carrot Salad with Parsley
Total time: 30 min
Yield: 4 servings
Ingredients: carrots 5 pcs.; oil 4 tbsp.; vinegar 3 tbsp.; salt pinch; pepper, black ground pinch; sugar 1 tbsp.; parsley, fresh 5 g

137 kcal · 30 min · 4 servings

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Ingredients

carrots 5 pcs.
oil 4 tbsp.
vinegar 3 tbsp.
salt pinch
pepper, black ground pinch
sugar 1 tbsp.
parsley, fresh 5 g

Instructions

1. Wash the carrots thoroughly under running water.
2. Peel the carrots and cut off the hard ends.
3. Grate the peeled carrots coarsely using a grater.
4. Place the grated carrots into a large bowl.
5. Pour oil, vinegar, salt, pepper, and sugar directly over the carrots.
6. Mix all ingredients well until the dressing is evenly distributed.
7. Let the salad rest for a short time to allow the flavors to meld.
8. Wash the fresh parsley thoroughly.
9. Remove the thick stems from the parsley.
10. Chop the parsley leaves coarsely.
11. Finally, adjust the seasoning of the carrot salad with salt and pepper.
12. Sprinkle the finished salad with the chopped parsley.
13. Serve the salad immediately or refrigerate it until serving time.

Nutrition per serving

kcal: 137
Protein: 1 g · Fett/Fat: 12 g · Carbs: 11 g