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🍽️ Caramelized Carrot Noodles with Blue Cheese Sauce

674 kcal · 30 min · 4 servings

Caramelized Carrot Noodles with Blue Cheese Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the carrots and cut off the ends.
  2. 2. Slice the carrots into thin, long strips using a vegetable peeler.
  3. 3. Halve the onions, peel them, and dice them finely.
  4. 4. Peel the garlic and chop it finely.
  5. 5. Break the blue cheese into coarse chunks.
  6. 6. Bring about 4 liters of salted water to a boil in a large pot.
  7. 7. Cook the ribbon noodles in it for about 8 minutes until al dente (firm to the bite).
  8. 8. Heat 2 tablespoons of oil in a frying pan over high heat.
  9. 9. Fry the carrot strips for about 2 minutes.
  10. 10. Sprinkle the carrots with sugar and caramelize them for about 1 minute.
  11. 11. Deglaze the pan with 200 milliliters of water.
  12. 12. Let the carrots simmer for approx. 2 minutes.
  13. 13. Season the carrots with salt and pepper.
  14. 14. Drain the carrots in a colander.
  15. 15. Heat 1 tablespoon of oil in the same pan over high heat.
  16. 16. Sauté the onions and garlic for about 2 minutes until translucent.
  17. 17. Deglaze the pan with cream.
  18. 18. Let the sauce come to a brief boil.
  19. 19. Add the blue cheese chunks to the sauce.
  20. 20. Simmer the sauce over medium heat for about 2 minutes until the cheese has melted.
  21. 21. Season the cheese sauce with salt and pepper to taste.
  22. 22. Drain the ribbon noodles in a colander.
  23. 23. Add the still slightly moist noodles and the carrots to the cheese sauce.
  24. 24. Mix everything well together.
  25. 25. Garnish the dish with cress if desired.

Nutrition per serving