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🍰 Carrot Cake with Chocolate Pineapple

685 kcal · 30 min · 4 servings

Ingredients

• Carrots 400 g
• Apples, red 1 pc
• Butter 150 g
• Eggs 3 pcs
• Vanilla Sugar 8 g
• Brown Sugar 230 g
• Cinnamon 0.5 tsp
• Salt Pinch
• Wheat Flour, Type 405 350 g
• Baking Powder 1 tsp
• Pineapple in Dark Chocolate 150 g
• Cream Cheese, plain 100 g
• Powdered Sugar 200 g

Instructions

1. 1. Preheat the oven to 175 degrees Celsius using top and bottom heat.
2. 2. Peel the carrots and cut off the ends.
3. 3. Grate the carrots coarsely.
4. 4. Peel the apple and cut it into quarters.
5. 5. Remove the core from the apple quarters.
6. 6. Grate the cored apple coarsely as well.
7. 7. Take a large bowl.
8. 8. Add 120 grams of soft butter to the bowl.
9. 9. Add the eggs.
10. 10. Add the vanilla sugar.
11. 11. Add the raw sugar.
12. 12. Add the cinnamon.
13. 13. Add a pinch of salt.
14. 14. Beat the ingredients with a hand mixer until frothy.
15. 15. Add the flour to the bowl.
16. 16. Add the baking powder to the bowl.
17. 17. Mix everything well with the mixer.
18. 18. Line the bottom of a 26-centimeter springform pan with baking paper.
19. 19. Grease the sides of the pan.
20. 20. Gently fold the grated carrots into the batter.
21. 21. Gently fold the grated apple into the batter.
22. 22. Gently fold the chocolate-covered pineapple pieces into the batter.
23. 23. Pour the batter into the prepared springform pan.
24. 24. Bake the cake for about 45 minutes.
25. 25. Let the cake cool on a wire rack.
26. 26. Take a clean bowl for the topping.
27. 27. Add the cream cheese to the bowl.
28. 28. Add the powdered sugar.
29. 29. Add 30 grams of soft butter.
30. 30. Mix the ingredients with the hand mixer.
31. 31. Spread the cream cheese frosting evenly over the cooled cake.
32. 32. Serve the cake.

Nutrition per serving

• kcal: 685
• Protein: 8 g · Fett/Fat: 30 g · Carbs: 91 g