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🍽️ Crunchy Carrot and Walnut Bread

385 kcal · 30 min · 4 servings

Crunchy Carrot and Walnut Bread Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the carrots and cut off the tough ends.
  2. 2. Break the carrots into rough chunks.
  3. 3. Place the carrot chunks and walnuts into the mixing bowl.
  4. 4. Chop the ingredients for 6 seconds on speed 6.
  5. 5. Transfer the mixed mixture into a separate bowl.
  6. 6. Add 270 grams of water, yeast, and one teaspoon of sugar to the empty mixing bowl.
  7. 7. Stir the liquid for 2 minutes on speed 2 at 37 degrees Celsius.
  8. 8. Add the prepared carrot-nut mixture, 650 grams of spelt flour, two teaspoons of salt, and two tablespoons of oil.
  9. 9. Knead the dough for 2 minutes on the kneading setting.
  10. 10. Pour the dough into a bowl.
  11. 11. Cover the bowl.
  12. 12. Let the dough rise in a warm place for about 60 minutes.
  13. 13. Preheat the oven to 220 degrees Celsius (top and bottom heat).
  14. 14. Shape the dough into an elongated roll.
  15. 15. Grease a loaf pan.
  16. 16. Place the dough roll into the greased pan.
  17. 17. Bake the bread for about 15 minutes at 220 degrees Celsius.
  18. 18. Reduce the oven temperature to 180 degrees Celsius.
  19. 19. Finish baking the bread for another 40 to 45 minutes.
  20. 20. Remove the bread from the pan.
  21. 21. Let the bread cool completely on a wire rack.
  22. 22. Serve the bread as desired.

Nutrition per serving