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🍽️ Crunchy Carrot and Spinach Tart with Cream Cheese

521 kcal · 30 min · 4 servings

Ingredients

• Wheat flour Type 550 250 g
• butter 130 g
• Salt Pinch
• Egg yolk 1 pc
• Spinach, leaf 250 g
• Whipping cream 200 g
• Cream cheese, plain 100 g
• Eggs 3 pcs
• cheddar 100 g
• Pepper, mixed Pinch
• Carrots 3 pcs
• Cream cheese, grainy 3 tbsp
• Parsley, fresh 10 g

Instructions

1. 1. Mix flour, butter, a pinch of salt, and the egg yolk in a bowl to form a dough.
2. 2. Wrap the dough in cling film and let it rest in the refrigerator for about 30 minutes.
3. 3. Grease a tart pan and dust it lightly with flour.
4. 4. Roll out the dough slightly larger than the pan and place it inside.
5. 5. Press the dough gently against the edges and prick the base several times with a fork.
6. 6. Preheat the oven to 180 degrees Celsius with top and bottom heat.
7. 7. Wash the spinach and wilt it in a pan without any fat.
8. 8. Let the spinach cool down slightly and then chop it finely.
9. 9. Mix the spinach in a bowl with whipping cream, cream cheese, three eggs, and grated cheddar.
10. 10. Season the mixture with salt and pepper to taste.
11. 11. Pour the filling evenly into the tart pan.
12. 12. Peel the carrots and slice them lengthwise into very thin strips.
13. 13. Distribute the carrot strips evenly over the tart.
14. 14. Bake the tart in the oven for about 40 minutes until golden brown.
15. 15. Remove the tart from the oven and sprinkle it with crumbly cream cheese and chopped parsley.
16. 16. Serve the tart and enjoy.

Nutrition per serving

• kcal: 521
• Protein: 14 g · Fett/Fat: 39 g · Carbs: 32 g