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🍳 Crunchy Rolls with Carrots and Curd

394 kcal · 30 min · 4 servings

Ingredients

• Carrots 1 pc.
• Quark 40% fat in total 300 g
• Eggs 1 pc.
• Wheat flour, Type 405 330 g
• Salt 1 tsp
• Baking powder 1 tsp
• Sunflower seeds 4 tbsp

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with fan.
2. 2. Peel the carrots and cut off the ends.
3. 3. Grate the carrots coarsely.
4. 4. Place the grated carrots into a bowl.
5. 5. Add the curd and one egg.
6. 6. Mix the ingredients well together.
7. 7. Add flour, salt, and baking powder.
8. 8. Knead the dough briefly.
9. 9. Dust a work surface with flour.
10. 10. Divide the dough into eight equal pieces.
11. 11. Shape each piece into a roll.
12. 12. Place the seeds on a plate.
13. 13. Press the tops of the rolls lightly into the seeds.
14. 14. Place the rolls on a baking sheet lined with baking paper.
15. 15. Bake the rolls in the oven for about 30 minutes.
16. 16. Remove the rolls when they are golden brown.

Nutrition per serving

• kcal: 394
• Protein: 16 g · Fett/Fat: 16 g · Carbs: 48 g