🍰 Carrot Cupcakes with Orange Quark

Name: Carrot Cupcakes with Orange Quark
Total time: 30 min
Yield: 4 servings
Ingredients: Carrots 2 pcs.; Pecan nuts 50 g; Raisins 30 g; Eggs 3 pcs.; Brown sugar 175 g; Salt pinch; Sunflower oil 125 ml; Wheat flour, Type 405 180 g; Baking powder 1 tsp; Nutmeg, ground 0.25 tsp; Oranges 1 pcs.; Quark 40% fat in dry matter 250 g; Icing sugar 2 tbsp

487 kcal · 30 min · 4 servings

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Ingredients

Carrots 2 pcs.
Pecan nuts 50 g
Raisins 30 g
Eggs 3 pcs.
Brown sugar 175 g
Salt pinch
Sunflower oil 125 ml
Wheat flour, Type 405 180 g
Baking powder 1 tsp
Nutmeg, ground 0.25 tsp
Oranges 1 pcs.
Quark 40% fat in dry matter 250 g
Icing sugar 2 tbsp

Instructions

1. Preheat the oven to 180 degrees Celsius with fan.
2. Peel the carrots and cut off the ends.
3. Grate the carrots coarsely.
4. Chop the nuts coarsely.
5. Mix the grated carrots, chopped nuts, and raisins in a bowl.
6. Beat the eggs, raw sugar, and salt in a separate bowl with a hand mixer and whisk until creamy and light.
7. Slowly pour the oil into the egg mixture while stirring constantly.
8. Mix the flour, baking powder, and nutmeg in a small bowl.
9. Gently fold the flour mixture into the egg mixture briefly.
10. Add the carrot-nut mixture and fold it in.
11. Line a muffin tin with paper liners.
12. Distribute the batter evenly among the 12 cups.
13. Bake the muffins for about 30 minutes in the oven.
14. Let the muffins cool completely on a wire rack.
15. Wash the orange thoroughly under hot water.
16. Grate about 1 teaspoon of orange zest.
17. Halve the orange and squeeze out the juice.
18. Mix the quark with the orange zest, juice, and powdered sugar in a bowl.
19. Taste the quark mixture and adjust seasoning if needed.
20. Spread the orange quark over the cooled carrot cupcakes.
21. Serve the cupcakes and enjoy!

Nutrition per serving

kcal: 487
Protein: 11 g · Fett/Fat: 23 g · Carbs: 63 g