← All recipes

🍰 Caribbean Fruits with Cream Cheese

342 kcal · 30 min · 4 servings

Ingredients

• apricots, fresh 250 g
• peaches from the can 400 g
• white rum 150 ml
• brown sugar 90 g
• vanilla sugar 4 tsp
• quark 20% fat in dry matter 250 g
• whipping cream 200 g

Instructions

1. 1. Bring about 250 milliliters of water to a boil in a pot.
2. 2. Add the apricots to the boiling water for about 1 minute.
3. 3. Remove the apricots with a slotted spoon.
4. 4. Rinse the apricots under cold water.
5. 5. Peel the apricots.
6. 6. Cut the apricots into quarters.
7. 7. Remove the pits from the apricots.
8. 8. Let the peaches drain in a sieve.
9. 9. Collect the draining peach juice.
10. 10. Cut the peaches into wedges.
11. 11. Add the peach juice, rum, 60 grams of sugar, and vanilla sugar to a bowl.
12. 12. Mix the ingredients in the bowl well.
13. 13. Add the prepared fruits to the liquid.
14. 14. Let the fruits soak in the mixture.
15. 15. Add the quark, the remaining sugar, and 4 tablespoons of fruit syrup to a separate bowl.
16. 16. Mix the quark mixture well.
17. 17. Whip the cream in a tall container until stiff using a hand mixer.
18. 18. Gently fold the whipped cream into the quark mixture.
19. 19. Plate the Caribbean fruits in bowls.
20. 20. Add the cream cheese to the fruits.
21. 21. Serve the dish.

Nutrition per serving

• kcal: 342
• Protein: 7 g · Fett/Fat: 15 g · Carbs: 47 g