← All recipes

🍽️ Caramelized Ground Meat-Leek Pan with Bread Dumplings

620 kcal · 30 min · 4 servings

Ingredients

• Leek 3 pc.
• Onions, yellow 1 pc.
• Salt pinch
• Mini Bread Dumplings 800 g
• Oil 2 tbsp
• Minced meat, mixed 600 g
• Sugar 1 tsp
• Whipping cream 200 ml
• Milk 200 ml
• Cornstarch 1 tsp
• Pepper, black ground pinch

Instructions

1. 1. Cut the leek lengthwise.
2. 2. Slice the leek into thin strips.
3. 3. Rinse the leek strips thoroughly.
4. 4. Halve the onion.
5. 5. Peel the onion.
6. 6. Dice the onion finely.
7. 7. Pour about 3 liters of water into a large pot.
8. 8. Salt the water.
9. 9. Bring the salted water to a boil.
10. 10. Add the bread dumplings to the boiling water.
11. 11. Let the dumplings steep in the water for about 10 minutes.
12. 12. Avoid a vigorous boil during this time.
13. 13. Remove the bread dumplings with a slotted spoon.
14. 14. Add oil to a pot.
15. 15. Heat the oil over medium to high heat.
16. 16. Sauté the ground meat for about 4 minutes.
17. 17. Cook the meat until it is crumbly.
18. 18. Add the diced onions.
19. 19. Add the leek.
20. 20. Add the sugar.
21. 21. Fry the mixture for another 5 minutes.
22. 22. Deglaze the pan with cream.
23. 23. Deglaze the pan with milk.
24. 24. Bring the sauce to a boil.
25. 25. Take a bowl.
26. 26. Mix starch with 2 tablespoons of water in the bowl.
27. 27. Stir the starch-water mixture into the sauce.
28. 28. Let the sauce simmer lightly for about 2 minutes.
29. 29. Simmer until the sauce thickens slightly.
30. 30. Season the ground meat-leek mixture with salt.
31. 31. Season the ground meat-leek mixture with pepper.
32. 32. Serve the bread dumplings on plates.
33. 33. Serve the ground meat-leek pan alongside.

Nutrition per serving

• kcal: 620
• Protein: 36 g · Fett/Fat: 28 g · Carbs: 50 g