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🍰 Rice Pudding with Caramel and Roasted Almonds

377 kcal · 30 min · 4 servings

Rice Pudding with Caramel and Roasted Almonds Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put the sugar into a pot.
  2. 2. Heat the sugar over medium to high heat.
  3. 3. Wait until the sugar caramelizes to a golden yellow color.
  4. 4. Deglaze the caramel with the almond drink.
  5. 5. Stir vigorously until the caramel has completely dissolved.
  6. 6. Stir the rice pudding into the caramel almond mixture.
  7. 7. Simmer the rice pudding covered over medium heat for about 25 minutes.
  8. 8. Stir occasionally while cooking.
  9. 9. Put the almonds into a dry pan.
  10. 10. Roast the almonds over medium to high heat for 2 to 3 minutes.
  11. 11. Remove the almonds from the pan and let them cool.
  12. 12. Chop the cooled almonds coarsely.
  13. 13. Fill the warm rice pudding into small bowls.
  14. 14. Sprinkle the chopped almonds over the rice pudding.
  15. 15. Serve the dessert immediately.

Nutrition per serving