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🍽️ Candied Bacon

620 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  2. 2. Place a pot on the stove and set the heat to medium.
  3. 3. Add the raw cane sugar and the beer to the pot.
  4. 4. Let the mixture boil for about 2 minutes until the sugar has completely dissolved.
  5. 5. Place the bacon on a baking sheet lined with baking paper.
  6. 6. Brush the bacon with the hot beer syrup on both sides.
  7. 7. Sprinkle a pinch of chili evenly over the bacon.
  8. 8. Place the tray in the preheated oven and bake the bacon for about 10 minutes.
  9. 9. Turn the bacon once after about 5 minutes.
  10. 10. Continue baking the bacon for the remaining 5 minutes.
  11. 11. Remove the bacon from the oven and place it on a wire cooling rack.
  12. 12. Let the bacon cool down completely for about 10 minutes.
  13. 13. Serve the candied bacon and enjoy!

Nutrition per serving