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🍰 Cold Dog with Dark Chocolate

234 kcal · 30 min · 4 servings

Cold Dog with Dark Chocolate Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put the sugar into the mixing container.
  2. 2. Pulverize the sugar for 20 seconds on speed 10.
  3. 3. Repeat the process if necessary to obtain fine powdered sugar.
  4. 4. Transfer the finished powdered sugar into another container.
  5. 5. Break the dark chocolate couverture and spreadable fat into coarse pieces.
  6. 6. Put the pieces into the mixing container.
  7. 7. Chop the ingredients with the measuring cup inserted for 15 seconds on speed 8.
  8. 8. Push the mixture down the inner wall with a spatula.
  9. 9. Melt the mixture with the measuring cup inserted for 6 minutes on speed 1 at 55 degrees Celsius.
  10. 10. Push the mixture down the inner wall again if not everything has melted yet.
  11. 11. Melt the mixture for another 2 minutes on speed 1 at 55 degrees Celsius.
  12. 12. Transfer the melted chocolate mixture into another container.
  13. 13. Clean the mixing container thoroughly.
  14. 14. Insert the whisk attachment into the mixing container.
  15. 15. Put the eggs, powdered sugar, vanilla sugar, a pinch of salt, cocoa powder, and milk into the container.
  16. 16. Mix the ingredients with the measuring cup inserted for 3 minutes on speed 4.
  17. 17. Remove the measuring cup.
  18. 18. Set the device to 2 minutes on speed 3.
  19. 19. Pour the prepared chocolate spread fat mixture slowly through the lid opening into the batter.
  20. 20. Line a loaf pan with baking paper.
  21. 21. Brush the bottom and sides of the pan with some chocolate mixture using a brush.
  22. 22. Place a layer of butter cookies on the bottom of the pan.
  23. 23. Cut the cookies to fit so that no large gaps remain.
  24. 24. Pour some chocolate mixture over the cookies so that they are covered.
  25. 25. Now layer butter cookies and chocolate mixture alternately.
  26. 26. After the sixth layer of butter cookies, pour the remaining chocolate mixture slowly over the cookies.
  27. 27. Place the cake in the refrigerator for at least 3 hours.
  28. 28. Wait until the chocolate has set completely.
  29. 29. Turn the cake out of the pan.
  30. 30. Carefully remove the baking paper.

Nutrition per serving