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🍲 Refreshing cold cucumber soup with shrimp

192 kcal · 30 min · 4 servings

Ingredients

• cucumbers 400 g
• lemons 1 pcs
• dill, fresh 5 g
• sour cream 200 g
• yogurt, plain 200 g
• salt 1 g
• pepper, black ground 1 g
• sugar 1 tsp
• cayenne pepper 0.25 tsp
• party shrimp 150 g

Instructions

1. 1. Peel the cucumber completely.
2. 2. Cut off the hard ends of the cucumber.
3. 3. Cut the cucumber into large chunks.
4. 4. Halve the lemon.
5. 5. Squeeze the juice from the lemon.
6. 6. Wash the dill thoroughly.
7. 7. Shake the dill dry.
8. 8. Pluck off the fine dill tips.
9. 9. Place the cucumber chunks into the mixing container.
10. 10. Add the sour cream.
11. 11. Add the yogurt.
12. 12. Salt the mixture to taste.
13. 13. Pepper the mixture to taste.
14. 14. Add the sugar.
15. 15. Pour in 2 tablespoons of lemon juice.
16. 16. Sprinkle in some cayenne pepper.
17. 17. Puree everything for 30 seconds on the highest setting.
18. 18. Taste the cold soup to adjust the seasoning.
19. 19. Distribute the soup onto four plates.
20. 20. Decorate the plates with the shrimp.
21. 21. Sprinkle the soup with the dill tips.
22. 22. Serve the soup immediately.

Nutrition per serving

• kcal: 192
• Protein: 15 g · Fett/Fat: 10 g · Carbs: 8 g