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🍲 Cold Cucumber Soup with Shrimp

126 kcal · 30 min · 4 servings

Ingredients

• cucumbers 2 pcs.
• garlic cloves 1 pcs.
• yogurt, plain 300 g
• salt pinch
• pepper, black ground pinch
• dill, fresh 20 g
• sour cream 150 g
• party shrimp 200 g

Instructions

1. 1. Wash the cucumbers thoroughly, peel them, trim the ends, and quarter them lengthwise. Remove the insides and cut the cucumbers into cubes. Peel the garlic and chop it finely.
2. 2. In a tall container, puree the diced cucumbers together with the yogurt and garlic. Season with salt and pepper and chill the soup.
3. 3. Wash the dill, dry it well, remove the thick stems, and chop it finely. In a bowl, mix the dill with sour cream, salt, and pepper, and season to taste.
4. 4. Rinse the shrimp and pat them dry. Taste the soup again and plate it. Garnish with sour cream and shrimp and serve. Enjoy your meal! Tip: The soup develops its best flavor if it sits in the refrigerator for about 1 hour. Fresh baguette goes well with it.

Nutrition per serving

• kcal: 126
• Protein: 13 g · Fett/Fat: 6 g · Carbs: 6 g