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🍽️ Veal loin steaks with mashed potatoes and creamy sauerkraut

418 kcal · 30 min · 4 servings

Veal loin steaks with mashed potatoes and creamy sauerkraut Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the veal loin steaks under running water.
  2. 2. Pat the steaks dry with a kitchen towel.
  3. 3. Set the steaks aside to reach room temperature.
  4. 4. Peel the potatoes.
  5. 5. Rinse the peeled potatoes.
  6. 6. Cut the potatoes into coarse cubes.
  7. 7. Place the potato cubes in a pot.
  8. 8. Cover the potatoes with salted water.
  9. 9. Bring the water to a boil in a pot.
  10. 10. Reduce the heat to a medium setting.
  11. 11. Cover the pot with a lid.
  12. 12. Cook the potatoes until tender for about 20 to 25 minutes.
  13. 13. Halve the onions.
  14. 14. Peel the onions.
  15. 15. Dice the onions finely.
  16. 16. Heat 1 tablespoon of oil in a pot over medium heat.
  17. 17. Add the onion cubes to the hot oil.
  18. 18. Sweat the onions for about 2 minutes.
  19. 19. Ensure the onions do not take on any color.
  20. 20. Add the sauerkraut to the pot.
  21. 21. Top up the sauerkraut with cream.
  22. 22. Simmer the mixture for about 10 minutes.
  23. 23. Season the sauerkraut with salt.
  24. 24. Season the sauerkraut with pepper.
  25. 25. Season the sauerkraut with sugar.
  26. 26. Cover the pot with the sauerkraut.
  27. 27. Keep the sauerkraut warm.
  28. 28. Heat 1 tablespoon of oil in a frying pan on the highest setting.
  29. 29. Salt the veal loin steaks.
  30. 30. Sear the steaks in the hot oil.
  31. 31. Fry the steaks for about 2 minutes on each side.
  32. 32. Reduce the temperature to a low setting.
  33. 33. Add 1 tablespoon of butter to the pan.
  34. 34. Cover the pan with a lid.
  35. 35. Finish cooking the steaks for about 3 minutes.
  36. 36. Wrap the cooked steaks in aluminum foil.
  37. 37. Let the steaks rest in the foil for 6 to 8 minutes.
  38. 38. Rinse the chives under running water.
  39. 39. Shake the chives dry.
  40. 40. Cut the chives into fine rings.
  41. 41. Rinse the grapes under running water.
  42. 42. Pat the grapes dry with a kitchen towel.
  43. 43. Halve the grapes.
  44. 44. Place the chives and grapes in a bowl.
  45. 45. Add 1 teaspoon of oil to the bowl.
  46. 46. Use grape seed oil if possible.
  47. 47. Mix the chives and grapes with the oil.
  48. 48. Season the mixture with salt.
  49. 49. Season the mixture with pepper.
  50. 50. Drain the cooked potatoes.
  51. 51. Return the potatoes to the pot.
  52. 52. Add milk to the pot with the potatoes.
  53. 53. Add 2 tablespoons of butter to the pot.
  54. 54. Process the potatoes into a fine mash using a potato masher.
  55. 55. Season the mashed potatoes with salt.
  56. 56. Place the veal loin steaks on plates.
  57. 57. Add the creamy sauerkraut to the steaks.
  58. 58. Add the mashed potatoes to the steaks.
  59. 59. Distribute the grapes on the plate.
  60. 60. Serve the dish.
  61. 61. Enjoy your meal!
  62. 62. Tip: If you have an apple at home, you can grate it coarsely and mix it into the creamy sauerkraut.
  63. 63. This gives the sauerkraut a fruitier note.

Nutrition per serving