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🍰 Kaki Carpaccio with Ice Cream and Meringue Drops

220 kcal · 30 min · 4 servings

Kaki Carpaccio with Ice Cream and Meringue Drops Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the lime in half and squeeze out the juice.
  2. 2. Wash the kaki fruits thoroughly.
  3. 3. Slice the kaki fruits thinly.
  4. 4. Arrange the kaki slices in a fan shape on four plates.
  5. 5. Drizzle the slices with the lime juice.
  6. 6. Sprinkle some cinnamon over the slices.
  7. 7. Separate the eggs and store the egg whites separately.
  8. 8. Put the egg whites and a pinch of salt into a bowl.
  9. 9. Beat the egg whites with a hand mixer until stiff.
  10. 10. Continue mixing and gradually add powdered sugar.
  11. 11. Gradually add vanilla sugar.
  12. 12. Continue beating until a smooth and shiny meringue forms.
  13. 13. Fill the mixture into a piping bag fitted with a small star nozzle.
  14. 14. Place the ice cream in the center of each carpaccio.
  15. 15. Decorate the desserts with small meringue drops.
  16. 16. Briefly torch the meringue drops with a crème brûlée torch.
  17. 17. Serve the desserts immediately.

Nutrition per serving