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🍰 Fluffy Kaiserschmarrn with Warm Cherries

390 kcal · 30 min · 4 servings

Ingredients

• Eggs 4 pcs
• Sugar 130 g
• Wheat flour, Type 405 250 g
• Salt pinch
• Vanilla sugar 1 packet
• Milk 300 ml
• Raisins 50 g
• Sour cherries in a jar 350 g
• Cinnamon pinch
• Cornstarch 1 tbsp
• Butter 2 tbsp
• Powdered sugar 2 tbsp

Instructions

1. 1. Separate the eggs. Place the whisk attachment into the mixing bowl.
2. 2. Whip the egg whites on speed 4 for 3 minutes until stiff.
3. 3. Transfer the egg whites to a separate bowl.
4. 4. Add the egg yolks, 80 g sugar, flour, a pinch of salt, vanilla sugar, and milk to the mixing bowl.
5. 5. Mix the ingredients for 50 seconds on speed 3 until smooth.
6. 6. Gently fold the batter and raisins into the egg whites.
7. 7. Drain the cherries and collect the juice.
8. 8. Add 200 ml cherry juice, 50 g sugar, and a pinch of cinnamon to the clean mixing bowl.
9. 9. Boil the liquid for 6 minutes on speed 1 at 120 °C.
10. 10. Mix the cornstarch with a little water in a small bowl.
11. 11. Pour the starch mixture through the lid opening into the boiling liquid.
12. 12. Add the drained cherries.
13. 13. Stir everything for 10 seconds on speed 2 in reverse.
14. 14. Melt 1 tbsp of butter in a pan over medium heat.
15. 15. Cook half of the batter for 2–3 minutes until golden brown on the bottom.
16. 16. Flip the batter and cook for another 3 minutes.
17. 17. Carefully tear the pancake into pieces using two forks.
18. 18. Keep the pieces warm in the oven.
19. 19. Cook the remaining batter in the same way.
20. 20. Plate the Kaiserschmarrn.
21. 21. Dust the pastry with powdered sugar.
22. 22. Serve the Schmarrn with the warm cherry sauce.

Nutrition per serving

• kcal: 390
• Protein: 10 g · Fett/Fat: 15 g · Carbs: 57 g